Π§ΠΈΡ‚Π°ΠΉΡ‚Π΅ ΠΊΠ½ΠΈΠ³ΠΈ ΠΎΠ½Π»Π°ΠΉΠ½ Π½Π° Bookidrom.ru! БСсплатныС ΠΊΠ½ΠΈΠ³ΠΈ Π² ΠΎΠ΄Π½ΠΎΠΌ ΠΊΠ»ΠΈΠΊΠ΅

Π§ΠΈΡ‚Π°Ρ‚ΡŒ ΠΎΠ½Π»Π°ΠΉΠ½ «Книга ΠΎ Ρ‚Π΅Π»Π΅Β». Π‘Ρ‚Ρ€Π°Π½ΠΈΡ†Π° 51

Автор ΠšΡΠΌΠ΅Ρ€ΠΎΠ½ Диас

ЧВО Π•Π©Π• ПОЧИВАВЬ

Π₯ΠΎΡ‚ΠΈΡ‚Π΅ ΡƒΠ·Π½Π°Ρ‚ΡŒ большС? Π― Ρ‚ΠΎΠΆΠ΅. Π’ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎ, Π²Π°ΠΌ Π±ΡƒΠ΄Π΅Ρ‚ интСрСсно ΠΏΡ€ΠΎΡ‡Π΅ΡΡ‚ΡŒ:

Angier, Natalie. Woman: An Intimate Geography. New York: Houghton Mifflin Harcourt, 1999.

Ariely, Dan. Predictably Irrational: The Hidden Forces That Shape Our Decisions. New York: Harper Perennial, 2010.

Baumeister, Roy F. and John Tierney. Willpower: Rediscovering the Greatest Human Strength. New York: Penguin, 2012.

Boston Women’s Health Book Collective and Judy Norsigian. Our Bodies Ourselves. New York: Simon & Schuster, 2011.

Duhigg, Charles. The Power of Habit: Why We Do What We Do in Life and Business. New York: Random House, 2012.

Fallon, Sally and Mary Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Warsaw, Ind.: New Trends Publishing, 1999.

Kahneman, Daniel. Thinking, Fast and Slow. New York: Farrar, Straus and Giroux, 2011.

Kessler, David A. The End of Overeating: Taking Control of the Insatiable American Appetite. New York: Rodale, 2009.

Lovegren, Sylvia. Fashionable Food: Seven Decades of Food Fads. Chicago: University of Chicago Press, 2005.

Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2012.

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: The Penguin Press, 2006.

Roach, Mary. Gulp: Adventures on the Alimentary Canal. New York: W. W. Norton & Company, 2013.

Thaler, Richard H. and Cass R. Sunstein. Nudge: Improving Decisions About Health, Wealth, and Happiness. New Haven, Conn.: Yale University Press, 2008.

Wolcke, Robert L. What Einstein Told His Cook: Kitchen Science Explained. New York: W. W. Norton & Company, 2008.

Wansink, Brian. Mindless Eating: Why We Eat More Than We Think. New York: Bantam, 2007.

www.foodtimeline.org.



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МалСнький совСт: пятно ΠΊΡ€ΠΎΠ²ΠΈ смывайтС Ρ‚ΠΎΠ»ΡŒΠΊΠΎ Ρ…ΠΎΠ»ΠΎΠ΄Π½ΠΎΠΉ Π²ΠΎΠ΄ΠΎΠΉ ΠΈ ΠΊΠ°ΠΊ ΠΌΠΎΠΆΠ½ΠΎ скорСС. Горячая Π²ΠΎΠ΄Π° способствуСт свСртываСмости Π±Π΅Π»ΠΊΠΎΠ² Π² ΠΊΡ€ΠΎΠ²ΠΈ, ΠΈ пятно становится Ρ‚Ρ€ΡƒΠ΄Π½Π΅Π΅ ΠΎΡ‚ΡΡ‚ΠΈΡ€Π°Ρ‚ΡŒ.